Culinary Adventures in Jackson Hole
I have not really focused on food over the past few years in my blog and thought my recent trip into God's Country, aka... Jackson Hole, Wyoming would make a choice cut for my readers. After all, I do believe that besides fishing and art, the other most important vices are food, booze and skiing. Recently, my wife and I were lucky enough to escape for a few days into the West for a little R&R, some world class skiing and some fine cuisine. Over the next few days I'll take you on a little journey into our trip.
"Inspired Home Cooking"
|Pork Belly Hash w/ Eggs Beni|
I was presented with Pork Belly Hashed Eggs Beni. To date, the best eggs beni I've had. No Contest. My accomplice ordered the Cuban Sandwich with hand cut chips. When she wasn't looking, I ate half of this as well. Awesome.
|Classic Cuban Sandwich|
The highlight, of your visit that you will press into your flavor brain is the Candy....Pig Candy. Oh My God. The Pig Candy. Don't take my word for it...just ask the good folks at the PorkKnifeandSpoon the official blog of the National Pork Board. If anyone knows of a word to that combines "Pork", "Ridiculous", and "Holy Bacon", please let me know so I can edit this.
|Pig Candy and Paco's IPA|
Fred joined me at 10,000 feet the next day for a few runs from the top of The Tram where we took advantage of some classic Teton Powder. We worked up a hefty appetite and followed that up with a few apres' beers. I'll fill you in later on a few more of our culinary adventures as my Wife and I explored through the Teton Valley for our 10th Valentine's Day!